Introduction
For the highly anticipated launch of Johnnie Walker Blue Label Elusive Umami, Diageo sought to create an immersive and groundbreaking experience engaging top-tier media and Key Opinion Leaders (KOLs). Developed in collaboration with Michelin-starred Chef Kei Kobayashi and Master Blender Emma Walker, this exceptional whisky captures the essence of umami in liquid form.
Bompas & Parr Studio, Diageo’s creative partner, entrusted Chab Agency as the preferred execution partner in France to bring this ambitious vision to life. Under the leadership of Kevin Perrin, Partner at Chab Agency, our team designed a world-class sensorial journey, seamlessly blending Japanese aesthetics, culinary mastery, and cutting-edge experiential design.